It’s easy for a tiny country to be lost among two giants, each with a rich and diverse culture and cuisine of their own. That’s Nepal for you. With India and China, two culinary greats by its side, Nepalese cuisine seems almost lost, forgotten. The cuisine itself isn’t one that fights for attention, but is mild and restrained, with simple flavours that wow the palate in a way that Indian and Chinese explosions of flavour cannot.

Nepalese cuisine made a quiet entrance into Mumbai’s competitive food industry just a few weeks ago, off the boisterous Link Road in Andheri. Mumbai’s first Nepali restaurant, called Yomari, is named after the traditional dessert of the land. Not only was it my first time trying the cuisine, but also, the first time I was the only blogger called to review it! Double win!


Yomari is a tiny 4-table restaurant in Andheri West, Mumbai and a few steps will take you from the main entrance to the kitchen. A tiled, covered patio in the front suggest that a couple of more tables will be added for outdoor seating. Inside, it is minimally decorated with Nepalese trinkets, a statue of an elephant and over the kitchen door, a wall to wall back-lit image of the Himalayas.


The restaurant being so new, there were no servers been hired yet. I’ll update this section on the service when I visit again.

yomari mumbai


The menu features traditional Nepali staples such as Jhol (soups), Khaja Ghor (snacks), salads, ‘tummy full meals’ which comprise of various proteins over rice, Momos (of course!), Sadeko (munchies), Sekuwas and Chhoilas (Grilled/BBQ styled appetizers).

Soya Sadeko – For starters, I was served a traditional cold dish called sadeko with puffed rice, bamboo shoot pickle, and a glass full of some epic chaas! Unlike other soya items that are eaten with rice or roti, you just pop these soya chunks into your mouth. Right from this starter onwards, the food at Yomari kept me guessing what spices and techniques were at work!

soya sadeko yomari mumbai

Chicken Sadeko – While this chicken starter as well as the earlier soya one was novel, I liked this one slightly more than soya sadeko as it had more flavour and was so tempting! Chicken is shredded, tossed and further sautéed in spices and herbs to renew its rich flavour that appears almost like a salad. This was served with crunchy, beaten rice and tart radish pickle that I absolutely couldn’t get enough of!

chicken sadeko yomari mumbai

Shrimp Salad – Seafood in Nepal?? Hmm.. I’m not sure about that one, but I kid you not, these prawns were probably the best I’ve had in Mumbai, and they weren’t even ‘Goa-style’ spiced and fried like the way I usually like my prawns! Cooked to perfection and minimally spiced, the prawns were steamed and served with an assortment of spring veggies, sprinkled over with pepper and herbs and tossed in a delicious, zippy dressing. Bang on perfect!

shrimp salad yomari mumbai

Chicken Chop – I loved how light and delicious these starters were! They reminded me of the ones Mum makes at home, however the spices were much milder like Nepali food is supposed to be. These crumb fried minced chicken and mashed potato chops were served with a spicy chutney and salad and I could have easily eaten half a dozen.

chicken cutlets yomari mumbai

Chicken Momos – From high-end nibble restaurants to dingy bhattis, momos are ubiquitously popular everywhere, especially up north. Maybe I’ve eaten too many commercialized momos, but these seemed a tad too bland for my liking. Either way, the chilli dipping sauce gave it a boost.

chicken momos yomari mumbai

Mushroom and Cheese Momos – These were among the freshest mushroom momos I’ve eaten. They were sooo juicy and the chilli sauce paired well with them, too. Mushrooms being soggier than chicken, all the delicious flavour got infused in the translucent shells as well, making it even juicier!

mushroom cheese momos

Mutton Sekhwa – Sekhwa is a quintessential street food item which is sort of like satay or kebabs, but without the skewer. Like most of the dishes served, this one came with that scary-looking chilli on top, but it wasn’t spicy at all! What was intriguing was that it was neither saucy or dry, grilled or fried – the Sekhwa was just the right mix of everything with fragrant herbs and ground spices! I’ll even go out on a limb to say that kebab’s got nothing on the Sekhwa! It’s easy to see why this is a local favourite. It definitely was mine!

mutton sekuwa yomari mumbai

Mutton over Rice – Maybe I was just a little too stuffed at this point, but I felt that the flavours of the mutton sekhwa overlapped a lot with the mutton over rice. The meat, however, was much more tender as compared to the Sekhwa and the flavours were a lot milder. Served over steamed rice, this one is a meal in itself.

Yomari – Finally! I couldn’t wait to try these fish-shaped dessert dumplings after which the restaurant is named. Available with two filling choices – dried fruit and chocolate, it is prepared to worship the goddess of grain, Annapurna during the full moon after the harvest. I tried the dried fruit one which had a mix of coconut, jaggery, dried fruits and nuts served in a warm, thickened milk. This isn’t one of those indulgent desserts, and it’s mild sweetness didn’t send me on a guilt trip – so thumbs up!

yomari andheri

Food lovers who want to try something unconventional, yet traditional at the same time, round up your friends and head over to Yomari! It wont be long before you’ll have to wait for a table at this little gem of a place!

Meal for 2: Rs. 600

Address: Sterling CHS, Sundervan, Lokhandwala, Andheri West, Mumbai

Until next time!

I’ve always believed that India’s real riches are the diversity of food it offers – food that’s as multi-flavoured as the country itself.

Outsiders may generalize Indian food to be just about curry, whereas even in India itself, we write off North Indian food as butter-chicken-naan and south Indian food as dosa-idli-sambar. But food in India is more than a means to satiate hunger, it is the way to an Indian’s heart. Any Indian!

At the Marriott Goa, the kitchens are abuzz everyday from the 14th till the 20th of August 2017 to bring these different flavours, tastes and associated emotions to life! With one day dedicated to the cuisine of one region, they’re dishing up the most elaborate spread of regional cuisine under one roof! It helps that the team of chefs hails from all parts of the country, and on the day I visited, I had the richest, most decadent cuisine of all – Punjabi!!

Head Chef Pawan Chennam greeted me and introduced me to Chef Gurneet – the man behind the dinner for the day. Punjabi food is luxury, in every sense of the word and the spread of food from salads to mains and even desserts was jaw-dropping! They even went so far as to bring the vibrant madness of Punjab’s streets to the hotel, with carts selling chaat, corn on the cob, golas and chole kulchas!


Until now, I had only visited JW Marriott properties. JW Marriott is a tier higher than the regular Marriott brand that recently took over Starwood Hotels. The difference in ambiance was apparent right away. The quiet, luxurious interiors in earthy and gold tones I was used to in Mumbai’s JW properties was absent and in it’s place, loud coloured furniture in red and green. There was a lot of red and blue neon lighting which was a bit jarring at first.

marriott interiors restaurant

The decor had a ‘Punjabi dhaba’ theme that was carried through in the truck/cart styled set up and huuuge utensils of biryanis that I’ve only seen before in videos of the langar (communal meal) at the Golden Temple in Amritsar. On the other hand, the desserts were daintily placed on hanging swings.

marriott interiors

culinary journey of india marriott goa

Given the fact that the theme of the restaurant would be changed every single day in keeping with the region, the level of attention given to decor was impressive! Overall, the ambiance was super casual and noisy, more like a pub on a Saturday night, minus the music.

marriott food festival interiors

marriott punjab food


This was one place where I felt that everyone, from the staff to the chefs, were genuinely happy to be there, doing their jobs and giving more to it than was expected of them. The service was extremely warm and welcoming! They kept checking up on us, suggesting and bringing the next course from the buffet which was a few feet away – right to the table. I was quite surprised to find out that most of them already follow me on Instagram!


Like I mentioned earlier, I was glad to have made it for the Punjabi feast! I’m sure the cuisines of other states would have been equally fantastic, but Punjab is a state you can eat your way through. Dollops of ghee, cream and butter, soft, tender meat, rich spices, deep flavours and indulgent sweets – all of it makes for a hearty meal!

Here’s a fraction of the spread during the Culinary Journey of India food festival at Marriott, Goa

buffet marriott goa

gurneet dhaba marriott goa

Never seen a spread of pickles like this before!

pickles marriot goa

salads marriott goa

Coming to the food I actually sampled, Marriott once again leaves me torn when it comes to choosing my favouirte dish. Every time I thought I had found it, the next dish outdid the last.

We started off with Chole Kulcha, a quintessential street food item that I’ve never tried before, simply because I always run straight towards the Chole Bhature. It was a meal in itself! Masaledaar chickpeas mounted on a soft, flour bread called kulcha, garnished with onions, tomatoes and a squeeze of lime. For those who love spicy food, this is as good as it gets!

chole kulcha marriott goa

Melt-in-your-mouth galouti kebabs from the Awadhi table followed! What distinguishes this one among other kebabs is that the tenderized minced meat and mild spices are formed into patties and roasted on the tava. My favourite kebabs are Malai chicken – so heavenly!!

galouti kebab

Mahi Amritsari followed. You can tell how crispy that batter is by just looking at it, right? Inside was still piping hot and flaky Mahi fish. Love these bite-sized snacks!

atter fried fish marriott goa

What is a Punjabi meal without Dal Makhani and Naan! Rich, satisfying and so creamy, this delicious mixed lentil dal left me floored and I couldn’t get enough of that naan either!

dal makhani marriott

We tried capturing the steam on camera as we opened the flour casing over this Mutton Dum Biryani and some of you may have caught it on my Instagram stories too! Set in deep silver cauldrons, the mildly cooked mutton is added to the fragrant rice and thereafter fused together. This biryani was low on spice, light on the stomach and makes you want to keep eating it!

dum biryani mutton

My favourite dish was the Rara Ghost! If you ever go to Marriott Goa, ask them to make it for you! It tastes like ROYALTY.. seriously!! It was so good that I tried ordering Rara Ghost at 4 other places during my visit to Goa but none of them came remotely close to this one. The lighter curry in the picture is Dhaba-kukkad or to translate literally, chicken from a restaurant/stall by the highway. Pair it with that flaky Lacchha paratha, and you’ll be on Cloud 9!

rara ghost dhaba kukkad

I’m not a huge fan of kadhi (yoghurt based curry with besan doughballs) so I just nibbled this dish. While the ever-popular rajma-chawal was good, I was too star-struck with the previous courses to pay much attention to it.

kadhi pakoda

*clears throat and points below*

gajar ka halwa

How amaaaazing does that Gajar Ka Halwa look! It had a divine taste and texture of milk, carrots and nuts cooked for hours, and wasn’t dripping with ghee. The dessert spread was actually pretty vast and featured all kinds of cakes (even a gajar ka halwa cake), but I took the traditional route and tried some pinni laddo too! Pinni Laddoo is a traditional sweet eaten during winter and is made of flour, khoya, sugar and nuts. Those who don’t like very sweet desserts would enjoy this one!
pirni laddoo

Last up, Chef Gurneet got me a gola!! Wheee!

Look at that happy face after all that decadent food! Little things like these make my day!


That brings me to the end of ‘Punjabi Food Day’ at the Culinary Journey of India Food Festival! One of the chefs generously asked me to visit everyday to sample every cuisine – and as much as I’d have loved to, I got to keep the waistline in check 😛

I however LOVED the concept of the food festival and it is one that will open your mind along with your taste buds. You will experience a burst of taste as you travel from one corner of the country to another with Marriott Goa. There are 2 days to go, so make your way down to Bambolim soon!

Let me know your fave Punjabi dishes in the comments below and keep in touch on Facebook, Twitter and Instagram! Bye!

P.S. I know the pictures aren’t the best, but I did what I could given the lighting situation. <3

The Rajasthani Food Festival is underway at Grand Hyatt, Goa and ends on the 16th of August. It was my first time visiting the property, which is funny, considering I’m sampling the fare at Grand Hyatt Mumbai every second weekend! I was lucky to have made it to the bloggers table during this visit home and not only sample some decadent Rajasthani food, but also catch up for the first time with some other Goan food bloggers I’ve been interacting with in cyberspace.

grand hyatt goa rajasthani food festival

The Indian restaurant, Chulha was decorated keeping in mind the Rajasthani theme, with standing umbrellas and decorative fans made of colourful fabric. Little dolls dressed in bandhini + mirrorwork sarees hung everywhere and there were dozens of flower streamers for added ethnicity.

We sampled on some vegetarian and non-vegetarian starters. I loved both the chicken starters, with a slight bias towards the Banjara Murgh Tikka, having a rich cashew base with a little crunch.

banjara murgh tikka

Although, how delicious does this one look!

chicken tikka hyatt

Bikaneri wadi aur subz ke seekh were looked cute and I couldn’t help but notice how consistent they all appeared. They were melt-in-the-mouth goooood!

shammi kebab

As we relished the starters, the mixologist gave us a live demo as he prepared our cocktails, explaining to us why he paired ingredients together and the inspiration behind them. Since the upper class folks of the Mewar region of Rajasthan enjoyed their whiskey, the Royal Mewar cocktail was made keeping that in mind. It was strange to see cardamom paired with whiskey in this cocktail, but those who tried it, absolutely loved it!

grand hyatt goa cocktails

I was torn between ordering lassi and a ramgarh milkshake and ultimately chose the Rose Milkshake. I’m glad I did because the Hing and Chilli Paneer Tikka proved too fiery for my tastebuds and a fragrant milkshake was the perfect antidote!

hing aur mirch ke paneer tikka

pithod ke tikka

All the Rajasthani classics featured in the main course of the menu and it was indeed fit for a Maharaja! In order to let us sample everything on the menu in small portions, the chef smartly presented it to us in the traditional thali.

We learned that though 75% of Rajasthais are vegetarian, the non-veg food is so legendary that those who eat it, devour it!

One such crowd favourite is Laal Maas (or red meat) – bright red hot gravy made with red chillies and mutton pieces. It was no-doubt, one of my favourites on the menu.

Another dish that had everyone singing its praises was the Maans ka Soweta – lamb chunks cooked in Indian spices, corn kernals, capsicum, red chillies and spices. The meat was so tender and well flavoured that we could tell it had been marinated for a long time! The gravy was amazing and thick too!

rajasthan food festival hyatt goa

What Chole Bhature is to Punjab, Dal Bati Churma is to Rajasthan – a classic with a history that’s as extraordinary as its taste. I loved this quintessential three-in-one-treat with baked bhaati/little dough balls in a spoonful of ghee, spiced dal and sweet, crumbly churma – it’s as fun to eat as it is to mix up!

Other things on the menu that featured in our thali included Ker Sangria (wild beans and local berries in mustard oil), Papad Methi Aloo Mangodi (potato, papad, fenugreek, dry lentil dumplings), Rajasthani Dal Dhokli (mixed lentils, chickpea flour and hing) and jodhpuri kabuli (saffron basmati rice with spices).

Desserts – the section to which my eyes are instantly drawn held only two items, to my disappointment. The Malpua, a deep fried pancake made of khoya and soaked in sugar syrup, served with rabdi, a condensed milk based dish is too delicious for words! I love mine slightly crispy, like the ones they have at Bhindi Bazaar and Mohammad Ali Road in Mumbai.

malpua and rabdi hyatt goa

We were also given a serving of badam ka sheera (a semolina based sticky dish with almonds) that was literally swimming in ghee! While ghee is an essential part of Rajasthani food, it was too rich for me to handle and I couldn’t eat more than a spoonful. I’d have loved to see some more desserts on the menu though – perhaps jalebi, dilkushar or rabri ghevar? Ooooh!!

Make your way down to Grand Hyatt Goa for a taste of Rajasthani Cuisine! We don’t really have restaurants in Goa that serve up authentic regional fare, and if you don’t plan on travelling to Rajasthan anytime soon, it’s the perfect opportunity to take a culinary trip there instead.

There’s a lot more of my Goa adventures to share with you guys! And God, so much food!

I love interacting with you on Facebook, Twitter and Instagram – so come over and say ‘hi!’


I know I know…


How did I land up in this part of the world, you ask? Well, why not! If you’ve ever googled about restaurants to eat at or cafes to visit in Vasai, you’ll find Google giving you a blank stare. So I decided to list down the options for those looking to grab a bite in this part of town. Apart from McDonalds, Dominos and Balaji, here’s where you can head:

Vasai East

East Side Café – Finding a proper sit-down gourmet restaurant in Vasai East is no easy task. Among the very few options available, this one is my personal favourite. This tiny restaurant has polished interiors and is a great place to grab a late night coffee (until 11 pm). The menu is limited but carefully curated and no dish you order will ever let you down. I tried the mocktails too and they were absolutely delicious. The drinks are crafted by the owner/manager himself, and with his background in the F&B industry, he takes it upon himself to make it perfectly!

Mad Over Fish – My joy at seeing a seafood restaurant in this part of town knew no bounds! Well, you know what they say about high expectations.. they always disappoint, just like Mad Over Fish did. The restaurant has a lovely, earthy ambiance but the food is pathetic and alcohol, highly priced. I ordered Goan prawn pulao – which, if you have eaten Goan food, know is nothing like this wet, gravy-topped, masala-rice dish in the image below. Goan fish curry, a dish supposed to be having a rich coconut base, had no coconut at all and the spice brought tears to my eyes. I’ve had better Koliwada prawns at the Koli festival in Juhu, cooked in an open stall. These prawns were hard, not too fresh, cooked in cheap oil and tasteless. You’ll have to fish for seafood dishes on the Mad Over Fish menu since they are pretty limited. If you do happen to go, I’d advise choosing off their Indo-Chinese menu – can’t go wrong with that!

mad over fish

Relish – Your go-to option when you’re home and don’t want to cook! Relish is your neighbourhood, no-frills-but-delicious food joint serving a mix of Indian food like butter chicken/kadhai paneer/dal makhni and naan, biryanis, pav bhaji and Indo-chinese staples like fried rice and Manchurian etc. Good food and value-for-money.

Vasai West

Pizzeria Fried Chicken (PFC) – Go here for the Twister Potato! Once you eat it, you’ll want to keep visiting the place every day! PFC has only two tiny tables inside but there are always 5-6 people hanging out and eating their spice coated twisters outside. You’ll also get subs, sandwiches and fried chicken here.

The Social Brew – “Eat here, or we’ll both starve” is the board that welcomes you as you enter The Social Brew. These folks really do have a sense of humour and besides serving up great food, they offer a good time too! Quirky seating options, a rack full of comics and books and the current playlist ensure you spend a decent amount of time at the restaurant. I happened to go there to satisfy a nacho craving and plan to go back to try the pizzas and pancakes!

Junkyard – While Junkyard is easy on the wallet, I wasn’t impressed by the food at all. The pasta sauce had a very glue-like texture, the pizzas were deep dish and hard, and their mocktails tasted worse than medicine. Definitely not going back until there’s a quality upgrade.

Papa’s Cafe – It’s hard to ignore Papa’s Cafe with their sunny yellow facade and glass windows through which you can see every table full, all the time! With a limited menu of flat bread, ciabatta, fries, pasta and dessert, everything here is in the range of 80-150, making it a popular hangout among college kids. The sriracha fried chicken ciabatta was exceptional and the piri piri fries were decent (although could have used some more sauce.) The desserts were a let down, with the red velvet item being served in a jar, looking like gloop and having chunks of chocolate inside, while the baked New York cheesecake had such a soggy base.

papas cafe vasai

papas cafe vasai

Frankie Corner – While the shawarma here is better than that at many other outlets, it can be a gamble going there. Sometimes, they run out of chicken at 8:30 PM, and at other times, they’re happily serving up roll after roll an hour later. You’ll find a lot of quick eats here such as the chicken cheese pav, chicken tikka and the like as well as cold coffee. The price is super reasonable and you won’t mind heading here for a quick evening snack.

frankie corner vasai west

That’s about all for now! There’s still a lot more to explore, and I’ll keep updating this post as and when I try out the latest.

Got any tips on restaurants to visit in Vasai? Comment below!

See you soon!

It’s not often that you find a 700 year old step-well in the middle of a bustling business district. It’s even stranger that the place ranks among India’s Top 10 haunted spots!

ugrasen ki baoli delhi

But that’s just what Agrasen ki Baoli is. It is one of Delhi’s oldest monuments and the best preserved baolis in the country. Located 1.5 kms from Jantar Mantar and 2 kms from India Gate, this red bricked monument is was medieval India’s answer to water shortage.

The spot where Agrasen Ki Baoli stands was once the outskirts of the city. As Delhi grew around it, high rises sprung up, leaving the ancient monument completely out of place right in the city centre.

agrasen ki baoli delhi

Over 100 steps lead downwards, flanked by carved arches on either side. Initially, you’re greeted by the sound of gurgling pigeons and then with the ruckus of bats. But if you walk ahead, with every few steps you take, you leave the din of the city behind and enter into a vacuum of silence. The baoli that once smartly tapped into difficult-to-reach water tables underground, now remains almost waterless.

The steps are now dotted with a handful of tourists as the site surprisingly isn’t popular enough for tour guides to have on their itinerary. Nevertheless, the monument has a lot of rumours attached to it. Old wives tales suggest that tossing a coin in the water will pacify a djinn to grant you a wish. Others say that the water, black with darkness somehow attracted visitors to jump in and commit suicide.

ugrasen ki baoli CP delhi

Delhi boasts of a lot of tombs and palaces. But Agrasen Ki Baoli is one-of-a-kind. Visit between 9 am to 5 pm, absolutely free of cost. You won’t need to spend more than 20 minutes here, but it sure is a nice place to see!

By the way, the street that leads up to it is full of funky graffiti! You know how much I love those!!

that goan girl in delhi

Catch you later!!


No matter how good a home-cook you are, I can bet that you’ve wondered why your food doesn’t turn out to be “restaurant quality.” Of course, professional chefs have the training, tools and skills required – but what about the ingredients? Do they have an edge on ingredients too?

food innovation story bloggers meet Food Service India is a part of the VKL group – a company that started out as spice traders in Kerala and now brings state-of-the-art products to all segments of the food industry through integrated ingredient solutions. The products have been conceptualized and perfected by chefs who understand the world behind restaurant kitchen doors and are aimed the HORECA (hotels, restaurants, caterers) industry.

I was invited to understand how restaurant-quality food manages to give us the “OMG SO GOOD” feels time after time, with a behind-the-scenes lunch for 5 bloggers in Mumbai!

food service india office

Like on-the-job counselors, chefs in the Food Service India kitchen sit with restaurants chefs to discuss the best ways to undertake a menu expansion, revamp or even to build an entirely new menu. They offer demos and assist their counterparts in the F&B industry in conceptualizing dishes using the products offered by the company.

Food Service India has 5 brands with a massive array of products and launch new ones every month! These are Springburst (seasoning with no MSG added, mixes and broth), Chef’s Art (herb sprinklers, chicken glaze and marinade, pizza and pasta dough and masalas), Sunbay (gravy bases), Marimbula (fruit syrups) and Spicefield (spice powders, masalas, and seeds). Never heard of them? Me neither!

food service india products

I had the opportunity to taste at least 6 mocktails and indulge in a 5 course meal made by the team at Food Service India and I can’t express how blown away I was with what was served.

Like all FSIPL’s labels, I’d never heard of Marimbula. But the brand is the secret behind the exceptional cocktails and mocktails we’ve had at restaurants and pubs around the country. Marimbula offers a diverse range of Indian and international gourmet syrups – over 50 of them – all handpicked by mixologists and blended to perfection with 30% fruit concentrate. These syrups are the reason behind consistently flavoured drinks.

marim bula

Think about it – if you’ve ever ordered a watermelon cooler twice at the same restaurant, it wouldn’t be identical. Watermelons differ – some are sweeter than others and they all have varying water content. Using a syrup eliminates the inconsistency and delivers a taste that you’d never guess wasn’t a 100% real watermelon. I tried two non alcoholic sangrias (I know… how can a sangria be non alcoholic when it’s essentially only wine?) Well, this one was. Just 20 ml of Marimbula, some juice and other ingredients were used to create it. The taste – the smell – everything was EXACTLY like real wine. Only, without the buzz!

marim bula red wine sangria

marim bula white wine sangria

marim bula saffron and mango

The flavours range from paan to orange, saffron to coconut fudge, tamarind to white chocolate, vanilla to salted caramel, pomegranate, peach, mojito mint, roasted hazelnut, banana, black forest.. the list is simply endless! And each one is better than the next! This refreshing drink was the Berry Tea Cooler.

Sachin, the mixologist demonstrated how bartenders use syrups to whip up mocktails and every time a new mocktail was ready, we couldn’t believe how amazing it was. Trust me, I’ve had more than my share of Virgin Pina Coladas and NONE of them beat or will top the one I had at the Food Service India demo bar.

marim bula pina colada

I have to tell you about their paan syrup! I absolutely hate paan. The smell is an absolute put-off. When Sachin the mixologist made us a paan mocktail, I did put my disgust aside and sipped it! I was glad I did because it was beautifully fragrant without being overpowering and tasted absolutely divine! I was a little disappointed that we all had merely a sip, but drinking so many mocktails entirely wasn’t really practical.

marim bula paan

sachin FSI mixologist

Coming to the food, the FSIPL chefs brought out dish after dish and explained to us the products that went into it. The kathi roll was made using their tomato-onion paste and masalas, and the fries had been sprinkled over with Piri Piri seasoning. I was amazed to learn how simple it was! And how delicious!

food service india spices

Here’s the fried chicken! All the chef did was marinate the chicken overnight. But for that delicious crispy batter we all love, it was their packaged flour and Cajun breaded mix. Simply dip the chicken in the flour, dust it, dip in cold water, repeat and fry. He did it in 5 minutes and the dish looked like he’d been slaving over it for hours!

food service india chef

food service india crispy chicken

Oh My Goodness, how we drooled over those sauces! Would you ever guess that the mango-jalapeno dip and that rich ‘Green Goddess” sauce is mayonnaise based? Yup! A bowl of mayo, 5 grams of seasoning and a good stir is all it takes. The mango and jalapeno were as strong as if it had been made using fresh mango and jalapeno. And who would guess that behind that dark green colour is a bowl of mayo! Looks may deceive, but taste wise, it was spot on!

food service india dips

Next came the chipotle and mushroom soup with a white sauce base. The chef re-branded it as ‘Cappuccino’ and served it in a mug. All he used was white cappuccino, special aromatic mix and chipotle seasoning. Guys! The warmth and comfort that soup gave us all was like a blanket on a cold day! And taste-wise, like everything else, was unparallel!

mushroom and chipotle soup fsi

For the vegetarians, he whipped up a little fusion dish called Makhini Risotto using Makhani sauce. A strange combination, but boy, did it work! The creaminess and tangy tomato flavour came through in every bite and it was all done with sauces and seasonings!

makhani risotto food service india

The dish of the day, and one that had me and Neha (Everything On A Plate) in 7th heaven was quinoa and seabass with lemon butter dressing. Again, chef explained how he used his seasonings, spices and mixes to create this masterpiece that had everyone licking their plates and raving about long after dessert was over.

quinoa and sea bass Food service india

Lastly, dessert was served! Red Lava Cake and Payassam Lava cake were up for grabs. What was used to create it? Well a cake mix and water. That’s it! Look at that lava go! I haven’t had cake like this since… well… ever!

red velvet cake mix food service india

We ended the meal with Sachin making us 3 non-alcoholic Spiced Thai shots each! Watermelon and Ginger, Tamarind and Orange with chaat masala and cumin spice and chaat masala with salt and coke! You probably know how I’d rate it by now! Delish, delish, delish!!! The watermelon shot was super refreshing while the tamarind shot was good enough to put into a pani puri! The cumin one, we all agreed, was even better than jaljeera!

marim bula shots

marim bula shots (2)

It’s rare, very rare, that I don’t have a single bit of negative feedback for the range of Food Service India’s products. In fact, I wish it was available to the public so you could experience it yourself. How amazing would it be to make those dips in 2 minutes and say that you made them from scratch!

The next time you go to Dominos, Hoppipola, CCD, or literally any of 6500 restaurants around the country, know that Food Service India has a huge part to play in the food you’re eating. The only product available for consumers is Marimbula, the fruit syrups that are available in 200ml bottles on Amazon. To taste all their products first hand, we’ll all have to open our own restaurants! Oh well, more incentive to do so!

Hope you enjoyed this post! Comment below and let me know what you think. Bye!

Ramadan Kareem!!

If food is your religion, then you know that these festive times equals feasting! Ramadan is well underway and there’s no better time to let yourself go among the aroma of succulent kebabs, sound of clattering plates and sizzle of hot tawas. In Mumbai, Mohammad Ali Road and Bhendi Bazaar are among the best spots to partake in the Iftaar or the breaking of the day-long Muslim fast.

The Ramadan Food Walk at Bhendi Bazaar was organized by the Saifee Burhani Upliftment Trust, a non-profit organization located in the market itself. The Trust aims to uplift the lives of 20,000 people in Bhendi Bazaar by providing them with an improved lifestyle and renovated neighbourhood.

If you take a stroll down the narrow lanes in the area, you’ll notice how outdated it is. Like most of Mumbai, there’s very little scope (and space) to undertake a project like rebuilding a housing society or even a neighbourhood. Check out the picture below by SBUT Mumbai and you’ll know what a complex project this one is!

Nevertheless, the area, one of Mumbai’s densest localities with a long history of trade and commerce, is now set to go vertical with a new makeover. But that’s not what this post is about. I’m here to tell you about the fabulous spread of Iftaar delights that the Saifee Burhani Upliftment Trust organized in an attempt to showcase the vibrant buzz and delicious street food that fills the dreary lanes once the Muslims in the area break their Ramadan fast.

I got there just as all the mosques in the area began the call to prayer. Suddenly, the busy street I struggled to walk through (thanks to the incessant honking of vehicles, vendors on the footpath and jostling people) emptied out until it was almost deserted. As the prayer ended, groups of people sat outside their tiny little shops selling utensils, shoes, rain wear etc sharing plates and plates of fruit.

Slowly but surely, the air began to heat up as tandoors everywhere started to sizzle and before we knew it – the crowd was back, like a wave, stronger than before. Our first stop for the evening was Hajji Tikka, an old, tiny restaurant with 5-6 tables and a cramped little kitchen serving mouth-watering tandoori food. We sampled their tandoori chicken and range of chicken and mutton kebabs

Hajji Tikka Bhendi Bazaar

Ramadan Hajji Tikka

Right across from Hajji Tikka was an interesting little store – Rotiwala! Who would have thought that someone had a thriving business selling only rotis!! This restaurant is pretty well known – and I gathered that from people on my Twitter and Instagram feed recommending I go across the road  from Hajji Tikka while I was still at Hajji Tikka!

Rotiwala Bhendi Bazaar

We walked down the street to our next stop and the aromas emanating from every stall were simply irresistible!

Kebabs Bhindi Bazaar

Our next stop was another little stall out in the open – Immam Sherbatwala, known to be the best in the city. He served up orange sherbet topped with watermelon at record-breaking speed!

India Hotel was the next stop on our agenda! Here, we had the kind of food that would make a non-vegetarian dream about for days after the meal! We sampled some bheja fry, bhuna chicken, chicken rolls, chicken sandwiches and baida roll! Absolutely delicious!

Bhendi Bazaar Ramadan

Bheja Fry Bhendi Bazaar

Chicken Bhuna Bhendi Bazaar

Food at Bhendi Bazaar

Ramadan Bhendi Bazaar

How good does that look! The Ramadan spread is partial toward the carnivore, but don’t lose heart if you’re a vegetarian. There are enough sweets and savouries to make make your Ramadan walk a fabulous food experience.

Speaking of dessert, Tawakkal Sweets was on our radar next!

Here’s an image of mind-blowing rabdi – a sweet, condensed milk based dessert served with malpua, a pancake maid with flour and semolina that’s crispy on the outside, fluffy on the inside and dipped in sugar syrup. Calorie overload, right here!

Rabdi Bhendi Bazaar

Malpua Bhendi Bazaar

Next up, mango firni – the ultimate comfort dessert in a bowl. It’s a fantastic rich, creamy, silky smooth pudding topped with nuts.

Phirni Bhendi Bazaar

I may have been guilty of ordering this last dish – Malai Khaja. And if I wasn’t so close to bursting point, I may have been able to finish it. This layered, flaky and crisp mawa pastry with a sticky sweet filling was the ultimate end to the Ramadan Food Walk. We were 8 people present who tried finishing ONE Malai Khaja and failed miserably.

Malai Khaja Bhendi Bazaar

Just when we thought that was the end of the Ramadan Food Walk, we realized that Taj Ice Cream, an ice cream parlour from way back in 1887 was next door! No one can say ‘no’ to some divine Sancha Ice Cream! I found the Sancha Ice Cream from Udvada to be miles better than this one.

Taj Ice Creams

I’m glad I finally made it to one of these walks. I’d been planning an Iftar visit to Mohammad Ali Road for a few years now, but never managed to make it on account of it raining every time I planned to visit. Apparently, the hygiene level of these stalls drops drastically in the rain. If you haven’t visited one yet, head over to Bhendi Bazaar – it’s not much of a ‘walk’ since the stalls are so close to each other!

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Bye for now!

Inspired by the ‘daily’ or the morning newspaper, The Daily Bar and Kitchen (formerly known as simply ‘The Daily’) used to be a popular watering hole just behind Shoppers Stop in Bandra. Since they’ve undergone a renovation late last year, there’s been a lot of changes taking place at this restaurant – the latest being that they’re open for lunch all week long!

Bar comes before Kitchen at the Daily and that’s because they’ve got their drinks down to a science. While experimenting with classic drinks like Sangrias, they’ve also got refreshing cocktails and mocktails and an impressive range of alcohol!

the daily bar and kitchen

The new menu is fresh, healthy and downright delicious! Vegans will find plenty of options here –salads like Three Watermelon, Herbed Quinoa and Poached Pear & Baby Arugula is just the tip of the iceberg!


While there’s no dearth of bars and eateries in the area, the Daily Bar and Kitchen has been a long-time favourite thanks to its ability to stand out with quality and consistency. This monochrome themed restaurant has an alfresco section that’s slightly larger than the a/c section. The theme of the restaurant is upheld by posting various news articles all over, similar to the viral ones you see on Buzzfeed. Overhead as well, you’ll find sheets of news hanging from the ceiling. They have a great choice of upbeat music too.


The service was particularly slow on the weekend that I visited. When I entered, the place was empty and our first dish came to us quickly. From there on, the place filled up and service lacked in almost every aspect but politeness. The staff seemed a little scattered and dishes took painfully long to arrive. At one point, we were so bored that we ordered French Fries. After having main course (which again took an eternity to arrive), our French Fries arrived along with dessert.

the daily bar and kitchen menu

I will give them full marks for their recommendations though. A couple of times, we went with their selection even though we had mentally crossed it off and it was spectacular!


Price-wise, the menu centres around Rs. 300 to Rs. 450, which is quite reasonable for the quality and quantity served. But like I said, the food took forever and a day to arrive but in most cases, it was definitely worth the wait!


I ordered the Midas Touch (super sweet) and Tiffany Twisted (pretty good!)

Haloumi Cheese and Watermelon Bites

I LOVED this dish and it was one of the better starters of the day. It was pretty to look at, fun to eat and was an explosion of flavour and texture. The figs give it a fabulous meat-like, yet nutty taste; the cheese was flavoursome and watermelon was sweet and juicy. Decorative dots of various sauces all over the plate and mango salsa made it visually appealing and added more flavour.

haloumi cheese and watermelon

Pan-Seared Tofu Stir-Fry

I didn’t like this one! It had a weird after-taste that was off-putting but we ate all the yummy baby bok choy on the plate.

pan seared tofu stir fry

Slow Roasted Pork Sandwich

Loved everything about this sandwich! The bread was buttery and toasted to perfection. The pork is said to be imported and I must say it was spiced wonderfully! I wouldn’t have thought that pineapple paired well with pork but it added a whole new depth of flavour. Every bite of this home-cooked-like sandwich was a pleasure!

slow roasted pork sandwiches

Buerre Noisette John Dory

I hadn’t even considered ordering this but did so on the strong recommendation of the wait staff. This was the best one at the Daily Bar and Kitchen. A Pan Roasted Australian white fish served in plum tomato and kafir lime risotto with a butter-line sauce! The tanginess and tartness of the sauce was complimented by the delicately seasoned, perfectly cooked fish. The perfect crispy skin on the fillet was brilliant and we couldn’t stop digging in. Highly recommended!

Buerre Noisette John Dory The daily bar and kitchen

Nutella Sea Salt Pancakes

The pancakes looked like more of a cake than a pancake and had more flour than nutella. It was delicious, nevertheless and I could get the saliva-inducing taste of sea salt mixed in with the chocolate. Only, after a large meal, a heavy dessert like this one was a struggle. I’m not sure if it was the long wait time or the hot pancake, but the whipped cream on top melted into a puddle of milk by the time I got it.

nutella pancake the daily bar and kitchen

Dark Chocolate Chip Waffles

The dessert selection is limited to 4 heavy items namely waffles, two kinds of pancakes and French Toast. I’d have loved to see something cream or chocolate based on the menu such as a cheesecake, sundae or panna cotta. Anyway, the waffles were decent. Could have done with some chocolate sauce!

waffles the daily bar and kitchen

Drop in for a Sunday Brunch or weekday lunch and you’ll have the place all to yourself. If you drink, you’re bound to love it!

Price for 2 – Rs. 2000 with alcohol

Address – Ground Floor Behind Shoppers Stop, SV Road, Linking Road, Bandra West

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Have you ever been to a traditional bakery shop in Goa? I’m talking about the ones in villages or in the little lanes of Mapusa market that are called St. John’s Bakery, St. Joseph’s Bakery and at least a dozen St. Peter’s Bakeries?

The staff moves painfully slowly – even slower than the rattling fan hanging from the tiled roof. Since these heritage bakeries have been serving loyal patrons for decades, everyone is a familiar face. Most of the time, you can’t wait to grab your brown paper packet, head home and bite into your flaky puff with a mug of tea. And if you have to wait until after ‘saibin’ to eat them, you drool all through the prayer session that precedes snack-time!

Looking at St. Anthony’s Bakery in Thane, Mumbai gave me all the Goa feels. I accidentally found this place while riding through tiny lanes off Ghodbunder Road.

st. anthony's bakery thane

I don’t remember the last time I had those familiar Goan snacks in Mumbai and was overjoyed to find this little gem quite by accident. Being over 75 years old and passing through the hands of the newer generations, it looked nothing like the charming little ones in Goa. It was peppier, brighter and had more buzz! The display was stocked full of sweet goodies like creamy-looking chocolate cakes and cheesecakes, patties, brownies and red-velvet pastries.

st. anthony's bakery mumbai

What makes St. Anthony’s Bakery stand out is their separate café-like seating in a room next door. Patrons can order off the menu in the main bakery and wait for their snacks to arrive. From the menu, you can choose from a massive range of burgers, pizzas, pastas and wraps, among other things – all made fresh and hot in the kitchen at the back.

st. anthony's bakery seating area

What’s surprising is that this little bakery also serves up Chinese food like noodles and Manchurian, American food like chopsuey, Italian dishes like Stroganoff as well as sizzlers and subs alongside our desi faves of kheema pao and biryani!

st. anthony's bakery brownie

st. anthony's bakery chicken patties

I tried out both their variations of chicken patties and a chicken bolognaise pizza. The lemonade was a little too sweet for my liking, but on a hot summers day like that one, I’d drink anything.

st. anthony's bakery pizza

Apparently, during the festive month of December, patrons flock here for the plum cakes and one can even place orders for stuffed chicken, roasted chicken and smoked chicken.

Here’s where you can find St. Anthony’s Bakery (you WILL need GPS to find it):

171, St. Anthony’s Bakery Building, Kolbad Road, Khopat, Thane West

Opening Hours – 9 AM to 11 PM

Cost – Approx 500 for 2

Subscribe to That Goan Girl for more food finds! I’m sure you’ll love this travel find – Phoebe’s Farm in Mumbai. Read more about it!

Bye for now!

After opening two restaurants bearing the same name in Dehradun, husband-wife duo Manoj and Ekta recently launched Best Buddy’s Café, close to Mega Mall in Oshiwara, Andheri. Here’s a look at the sunny café from my perspective!

best buddy's cafe


A large picture window allows streams of light to flow in, but that’s only the start of what makes me feel warm and happy inside. The adorably quaint restaurant has interiors that are a mix of wooden finishes, colourful thread cushions, white chandeliers and blackboards all around with motivational phrases written on them.

best buddys cafe

To add to the mix, there’s a neon sign that flashes ‘bla bla bla’ and a ‘naughty corner,’ both of which brought a smile to the faces of everyone who visited. Even the tables have a colourful mix of glasses with various condiments in bottles of various shapes and sizes. To add to the laidback-vibe, there are a board-games like UNO and Jenga to ensure you keep your phone aside and enjoy some quality time with your friends and family.

best buddys andheri

best buddys cafe


The service could definitely be improved. The waiters weren’t very attentive and seemed to be engrossed in each other’s company. However, the restaurant is very hygienic and the owners do make small talk with patrons whenever they can.

that goan girl best buddys cafe


I was pleasantly surprised to see the variety of food offered at Best Buddy’s Cafe. Hot and cold drinks, coolers, slushes, shakes, smoothies, pancakes, eggs, salads, soups, sandwiches, pastas, pizzas, small bites, meaty dishes and more feature on their menu.

Kit Kat Shake

Kit Kat, like Nutella, is wonderful on top of anything! This incredibly irresistible milkshake is a creamy, smooth concoction that pairs so well with cheesy conversations with old friends.

best buddys kit kat shake

LAD Sangria

I’m not sure what LAD stands for, but this fruity drink is a great substitute for those wanting to skip indulgent shakes and coffees. It comprised of pink lemonade with a melange of fruits and herbs.

LAD Sangria Best Buddys Cafe

Peanut Butter Shake

All through childhood, I detested peanut butter. Thank God I got over that because I wouldn’t have missed this delicious shake for the world! It was so decadent that one would need a nap after drinking it. A great guilty pleasure, I must say!

Peanut Butter Shake Best Buddys Cafe

The O-Ring Shorty

After French Fries, Onion Rings are my second favourite munchies! I had given up hope of finding another place that served them after Pizza Hut took them off the menu. The only other place I’d found them at was Cream Centre, which was oily and bland! On the other end of the spectrum, Best Buddy’s Café’s Onion Rings were even better than Pizza Hut! Wonderfully spiced, so crispy and not a drop of excess oil! They were served with thick sour cream. Don’t they look good enough to make you want to lick your screen?

O ring Shorty Best Buddys Cafe

BBC Chicken Wings

These Chicken Wings in BBC’s signature BBQ sauce were sweet, smoky and sticky enough to make me very, very happy! Chicken wings are usually difficult to eat with a fork and digging into them like carnivores are the preferred way of getting all the meat. Surprisingly, these were so tender that one cut made with the fork was enough to get all the meat out. That’s saying something!!

BBQ chicken wings best Buddys Cafe

Texas Toast Sandwich

Substantial enough for a mid-day snack, this Texas Toast sandwich comes in three variations – paneer, chicken tikka and BBQ grilled chicken. I tried the Paneer one that came loaded with fresh, lightly-spiced paneer, cheese and fresh veggies. Very wholesome indeed! The golden potato wedges that came alongside were seasoned and fried to perfection too!

texas toast best buddys cafe

Chicken Shawarma

I’d say the Chicken Shawarma was one of the average dishes of the day. Not because it had anything wrong with it, but because the other dishes set the bar high! While it was creamy with a generous amount of chicken stuffing in the grilled pita roll, I missed a few things that traditional shawarmas have. The garlic taste coming through in the sauce and pickled beets inside, to name a few.

chicken shawarma best buddys cafe

Pizza Chicago Style

Thin Crust. Crispy Edges. Loaded with meat and cheese. The trio that makes a pizza great! Check out this one – ticks all the boxes, doesn’t it? It was loaded with chicken ham, sausage and salami, tender onion rings and bell peppers, olives and a few leaves on top to take away that guilty feeling.

chicago style pizza best buddys cafe

Alfredo Style Pasta

In my opinion, this dish was a bit of a let-down. Perhaps I’m more of a “pasta-so-rich-and-creamy-it-will-stop-your-heart” kinda person. I felt this one needed more cream, more garlic and more cheese.

pizza alfredo best buddys cafe

BBQ Chicken Steak

An outstanding dish right at the end. This succulent chicken breast was stuffed with olives and jalapenos and is the kind you don’t want to share. I personally loved the creamy spinach sauce at the side and would eat it like soup if I could! The mashed potatoes could have been way better – along with the plating.

chicken steak best buddys cafe


The ambiance and games! Definitely a great option to hang-out with friends!

Affordability – Best Buddy’s Café seems to have got the pricing right. Most of the items are very affordable and offer value-for-money in terms of quantity.

Apart from one or two dishes (which were above average), the plating and taste of most of the items were wonderful!

french fries best buddies


Better service

A washroom in the premises

I didn’t get to sample any of their desserts, but since none of them are prepared in-house, I didn’t feel like I missed out on much. I definitely recommend you give this place a visit when you’re shopping in the Lokhandwala area or passing through Andheri West.

Cost – Rs. 800-1000 for two

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Hiiii guys!

I’m stoked to finally share with you the places I’ve discovered in the capital! During my first visit a few months ago, I barely had 4 hours to explore some no-frills eateries. This time, however, I managed to stay on for a day after the Tata Tigor media drive. And what a delicious day it was!

From a tiny, hole-in-the-wall café to a Bihari restaurant, here are some of my finds in Delhi!

ESPRESS-O-VILLE, Satya Niketan

The road on which Espress-o-ville is located is terrible, to say the least. Barricades, potholes and such horrible traffic that the idea of running into oncoming traffic is more appealing. If you have the (im)patience to brave the traffic in true Delhi-style, with generous honking and expletives, you’ll find this darling little café called Espress-o-ville!

A welcoming green façade with a sign that says “We’re not expensive. Try us” is enough bait. Inside, you might feel like you’re sitting in an old English couple’s living room – with pastel green walls, white vintage furniture, floral cushions, photo frames and wooden finishes. The food ranges from Italian to sandwiches, burgers and wraps and your choice of flavoured eggs with a great range of cold beverages, teas, mocktails and hot chocolate.

Espress-o-ville serves excellent breakfast, so it’s the perfect place to cure a hangover. While I went there to satisfy a pancake craving, the heart-warmingly friendly staff suggested the Tiramisu flavoured cappuccino to go with it. Tiramisu is an indulgent Italian dessert but thankfully, the cappuccino wasn’t a pure sugar rush. In fact, it was heavenly! Deliciously aromatic, richly flavoured and that buttery mouthfeel that’s proof of full bodied coffee! Would go back for it, especially since it costed less than Rs. 120!

Cosy on down, select a book  from the shelf (win!!) and spend the afternoon reading while you enjoy one of their many spectacular offerings!

BIG YELLOW DOOR, Satya Niketan

Looking for lip-smacking food on a budget? Here’s the door you should be knocking on. Located right next to Espress-o-ville, the yellow door is enough to grab your attention. If not, the long line outside surely will!

This dimly lit restaurant, called by its acronym, BYD, is anything but shady, however careless the interiors may look. It’s a popular college hangout and is always packed, thanks to their paisa-vasool offerings. They stock up on juicy burgers, pastas, milkshakes and winning fries amongst other things. Also, I’ve had the best Butter Chicken Pizza of my life here!

If you’re looking for something indulgent, their desserts are sinful. The Oreo Shake and Rocky Road are super popular but they also have intriguing offerings like the Red Velvet Coffee and Bomb Burger that are just as amazing. Proof of how popular BYD is among patrons is apparent when you look at an entire wall covered in messages written on hundreds of post-its. All in all, the service is friendly and you will leave stuffed, but without that hold in your pocket.

The portion sizes are generous, so it’s best you visit with a friend or two.

POT BELLY, Chanakyapuri

Pot Belly Café in Chanakyapuri is a wonderful respite from the bustle of Delhi. This one-of-a-kind restaurant offers the most authentic Bihari Cuisine. Yes, Bihari. Delhi is multi-cultural, after all!

You can choose to sit outside and gaze at the fresh, green lawn or indoors by the French windows which are just as charming. The interiors are extremely spacious, shabby-chic and homely. Wooden chairs, distressed tables and empty frames on the walls add to the simple aesthetics.

The food is as hearty as a home cooked meal. I tried the Pakora Basket, an assortment of batter fried vegetables that came in this interesting terracotta dish. Paired with masala tea in an equally quirky kettle, it was the ultimate combo!

Potbelly is famous for Litti Mutton, a dish comprising of wheat balls stuffed with roasted gram flour and other ingredients served with two vegetable side dishes. I didn’t love the litti, to be honest, although it was as authentic as it gets! That mutton, though! It was so delicious and spicy that it had us sweating through every bite.

Chinese, Italian and other global cuisines have become a little monotonous, haven’t they? If you’re open to embracing something Indian (that’s not Mughlai), I’m sure you’ll appreciate this gem!


While driving past Janpath one night, we stopped for a bottle of Keventer’s Kit Kat Shake from a small take-out window at Janpath. It was then that we got a glimpse into the Masala Trail’s quirky interiors behind the window and returned the next day to try it out.

Masala Trail, like Elco in Mumbai, is the place to go for hygienic street food. The menu is vast with street food like Kachori with Aloo Subzi from Bihar, Dabeli from Gujarat, Thukpa from the North-East, Agra ke parathe, Tamaatar ki chaat from Varanasi and even Kerela styled Appam and Stew, to name a few.

This drink is called Bihari Namkeen or Meethi Sattu. Another first for me! I don’t know about you guys, but greens floating in my drink is so WEIRD!!

Colour makes me happy and this fun space has tons of it – bright metal chairs and sofas, intricate auto rickshaw paintings on the walls and even multi coloured crockery. For a place as multi-cultural as this one, there are sure to be authenticity issues. Nevertheless, it’s an interesting visit!

Delhi is undoubtedly known for its tandoori food. Maybe next time, I’ll feature some of those!

Let me know if you’ve eaten at any of these places or have discovered a restaurant you think I should feature.

Stay in touch!