The fascination that the city has with microbreweries doesn’t seem to be ending anytime soon. Kaitlyn’s Beer Garden is a comparatively newer one, however, a lot of things set it apart from the handful of microbreweries in Mumbai. For one, its location on a prime stretch of Bandra real estate…
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Bombay Bronx encapsulates the spirit of Bombay, its flavour and its quirks. This fun, ultra-modern yet rustic resto-bar is a series of contrasts, just like Amchi Mumbai is. Located in the posh neighbourhood of Breach Candy, I first set foot in it a couple of years ago for a friend’s…
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My three cousins in Canada all have starkly different tastes when it comes to food. One loves his fast food (burgers, pizzas, all-you-can-eat – the faster and tastier, the better!) The second loves discovering unique restaurants, and local joints and trying out new cuisines, just like I do. And the…
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The elderly folk in Goa may not have heard of a ton of new-fangled resorts in Goa, but you can bet they’ve all heard of Cidade De Goa. Situated at the end of the Miramar stretch, on turning left at the Dona Paula Circle, Cidade De Goa is one of…
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Hey Guys! I know I’ve been MIA for around 2 weeks, but you know how hectic trips home are! Seriously! When I was studying, going home to Goa meant lazing around, sleeping, eating my fave dishes that Mum cooked, and sleeping some more. Now, before I even reach home, I…
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Hey guys! After sampling the limited-time-only Rajasthan Food Festival at Grand Hyatt, Goa in August, I hadn’t visited any short food festivals or special menu events. While these events are few and far between, they’re slowly starting to become a trend. I love attending them for a couple of reasons.…
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Mahabaleshwar, the queen of hill stations, is known for many things – the enchanting views of the valley, the chilly weather almost all year round, its strawberries, and its evergreen forests. One thing it is not known for is the food. It’s true that there are restaurants lined up one…
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Ever since I got invited to review Poush, a restaurant serving Kashmiri food and Just Kerala, a south Indian one, I’ve had the song ‘Kashmir Tu Mein Kanyakumari’ stuck in my head. And apart from that one line, I don’t know the words to that song at all. Anyway! There’s…
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How are you doing, guys? After a quiet monsoon season of catching up on work and building my marketing agency, I’ve suddenly found myself drowning in blog posts. Just two months ago, things seemed to have stagnated and this blog, That Goan Girl, seemed to have plateaued. But post my…
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Edit: The Oak Barrel has permanently shut down. Whew! I’ve finally come to the end of my string of restaurant reviews in Goa. From Tio Tillys to Yaki Zushi, Marriott to Grand Hyatt, Caravela Cafe to Cluck Tales – this trip sure had me piling on the kilos. However, I…
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A lot of folks from the Saligao-Sangolda-Porvorim area, and even beyond would have dined at Alua, Salgolda. Back in the day (getting old, I know), there weren’t a lot of dining options in Saligao, my hometown, and almost every occasion would be celebrated with lunch or dinner at Alua. Hailing…
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