Just Kerala, Andheri – Restaurant Review

What’s not to love about the southern state of Kerala? Perhaps India’s prettiest state, it’s tranquil backwaters, endless coconut groves, green-face-painted Kathakali dancers and seafood define the region.

In Chakala (Andheri), a restaurant with an unassuming appearance attempts to bring the flavours of Kerala into Amchi Mumbai. ‘Just Kerala’ is located close to the Bisleri Factory, inside Hotel Samraj and serves delectable, vibrant south Indian fare.

AMBIENCE
just kerala restaurant

While it doesn’t appear so at first glance, the hotel has valet parking with cordial staff out front. Once in the lobby, make your way to the restaurant on the 2nd floor. On entering, you’ll find that the restrained white décor is refreshingly different. Floor to ceiling windows with strategically placed potted palms give the place an instant bright appeal. The décor is coherrent – having a large, polished bar with a textured white finish and matching white chairs, table runners and ivory sofas. A traditional lamp somewhere in the centre is the only stand-alone object you will find.

SERVICE

I was very impressed with the service at Just Kerala. The waiters were knowledgable, courteous and well spoken. They recited complicated dish names like Lobia Ulathiyathu and mezhukkupuratti with ease, as I struggled to get the spelling right on my notepad. Food, not only on my table, but also on tables surrounding mine came promptly and they were attentive to even guests sitting in the corners of the restaurant.

FOOD

For me, an unfamiliar menu is great fun as I love to figure out what’s what. This one was well written and while the names of the dishes are long and complicated, the descriptions are well written providing enough explanation yet leaving a little for guesswork. Also, it is worth mentioning that this is the only restaurant serving Kerala cuisine and possessing a liquor license.

Parippu Vada

There’s nothing sadder than soggy vadas! And this one set the tone absolutely right for the rest of the meal! Super crunchy on the outside and soft + tasty on the inside, they are made with a coarse paste of soaked chana dal, onions, ginger-garlic and spices! These once used to be my morning snack before work, since there used to be a seller just outside my office – and I could never resist that rustic texture and hearty flavour, especially on rainy days!

parippu vada just kerala

Surmai Fish Fry

Being Goan, fried fish is something that swims in my blood. Surmai, being a flavourful fish doesn’t need much added to it to make it a knock-out side-dish. While in Goa, we like it crumb fried, Just Kerala fried it after coating it with some awesome traditional spices and chillies, ginger-garlic and showered it with ground pepper. The red masala infused right through the fish and it was deliciously tangy and delicate!

surmai fish fry just kerala

Chicken Malabar Curry

The thing about the coastal area is that even though all communities use the same ingredients, the style of cooking and spices used give it a while new dimension. This vivacious spicy chicken curry was finger-licking good and had that typical South Indian flavour thanks to the addition of luscious coconut milk and complex spice mix. I enjoyed it with some traditional rice chapatis, called appams!

malabar chicken curry just kerala

Coconut chicken

This was my favourite of the lot. I love coconut in everything and the coconut here was so strong that I just couldn’t stop eating it! It was a semi dry dish packed with spices that were softened with the gentle touch of coconut. It was a little too oily for my liking, and if it wasn’t for that, the dish would have been heavenly!

coconut chicken just kerala

Long pieces of fresh coconut was amply added in with small chunks of chicken. The meat was so juicy and coconut flavour was so intense, it made me feel like I was on a tropical vacation to Kerala! And the best part is that it wasn’t sweet – like most coconut based dishes are – but had the powerful backing of ground spices. Don’t miss this addictive dish for sure!

Thali /Sadhya

You can’t go to a Kerala restaurant and not order a traditional thali served on a banana leaf! The amount of food on these always leaves me overwhelmed – but it’s more to do with the variety than than the quantity. Just Kerala is the only restaurant to serve Sadhya and it is interesting to note that they even deliver Sadhya to offices nearby for lunch – however, not with all 13-15 items – but with 5.

Just kerala chakala andheri

You can opt for an unlimited vegetarian Sadhya or go for the non-veg one, which is basically the same thing substituted with chicken or fish curry instead of veg curry. A jaw-dropping amount of Kerala boiled rice was served with Sambar Rasam, a watery, tangy-sour curry of sorts made using tamarind, tomato and pieces of drumsticks.

sadhya thali just kerala

A Sadhya isn’t complete without the quintessential Kerala classic, avial, or mixed vegetable seasoned with coconut oil and curry leaves. And apart from that, it also featured a veg dish made of suran (yams), Thoran (vegetable stir-fry), mezhukkupuratti (long beans), travancore chicken curry, a dish made of roasted black beans (lobia ulathiyathu), a delicious raw banana-curd side dish, ghee, banana chips, papad, pickle and buttermilk. A small bowl of vermicelli sevaiyan was served too. Like normal thalis, the items served differ everyday, however, the plethora of items, each with its own distinct taste, keeps it interesting.

To say this was filling would be an understatement. But Sadhya is an all-round healthy meal and although it leaves you stuffed at first, it gets digested pretty quickly and doesn’t leave you feeling sluggish.

Asda Payassam

The dessert menu comprised of a fair amount of Indian desserts such as Rasgulla and Gulab Jamun. In terms of authentic Kerala desserts, there were only Seviyan Payassam and Ada Payassam. I had already tried the former when it came as a part of the thali, so I ordered for the Ada Payassam – comprised of jaggery and flat rice in sweetened milk. I’m not a fan of jaggery so I wasn’t raving about this. I wish the menu had a bit more variety like maybe Unniyapam, Chatti Pathiri and Bonda.

asda payassam

Just Kerala so far hasn’t got the attention it deserves and except from the office-goes around it and the mallu community. If you’re wondering whether they serve the meat that must not be named, not exactly, but they do serve meat from other members of the bovine family.

Here’s where you can find them:

Address – Hotel Samraj, Chakala Road, Chakala, Mumbai

Cost for 2 – Rs. 900 for 2 (excluding drinks)

Get a true taste of God’s Own Country at Just Kerala and if you do happen to go, let me know what you think by dropping me a line on Facebook, Twitter and Instagram.

Bye!

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