If you drive along the Candolim-Sinquerim Road, you’ll undoubtedly see a series of new restaurants that have replaced ones you’ve dined at before. There’s literally no stretch of road in Goa that has a dining scene as booming as this one, and it continues to flourish, enticing those seeking a food-binge. Many of these potentially amazing new finds come at the end of an exasperating travel experience since the area’s tiny road is always choc-a-bloc with traffic.
Tio Tilly’s has that advantage – it’s located right at the start of the road and gives you more time in the restaurant, sinking your teeth into a delicious burger and less time flinging cuss-words at floral-shirt-wearing-tourists from other parts of the country who find it hard to follow traffic rules.
I visited Tio Tilly’s a couple of weeks ago – a restaurant that’s barely a month old and is hard to miss, with its sunny cottage-like yellow exterior and hanging white bird cages. Everything about it looks neat – even the board out in the front indicating that Tio Tilly’s also contains a resort at the back by the name of Resort Tio.
The restaurant is decently sized, housing around 8 tables with a bar in one corner. It is open and airy and even though I visited on a hot, sunny afternoon, I didn’t feel the absence of an air-conditioner, an amenity that usually plays a deciding factor on where I dine on humid days like that one. The theme is quite rustic and I love the fact that the tiled roof is kept intact which is something you don’t see in most restaurants like these anymore.
The tables tops comprise of slabs of wood in various shapes and sizes. In fact, even the hanging chandelier-of-sorts is a slab of wood with bulbs hanging at various heights. I’d love to see the place in the evening, it looks so much warmer and more rustic with dim lighting, as seen in pictures.
There are a couple of tables and chairs laid outside as well, but only a couple of foreign tourists decided to sit out there in the blazing afternoon heat (don’t ask me why). Since it is situated right on the main road, the restaurant would definitely be noisy during tourist season.
I’ve got to mention the nostalgic music! All the 90’s boy-bands I’ve once loved played back-to-back! Yaay!
Tio Tilly’s is owned and run by two Goan lads, Adit and Tylden, who gave up their corporate jobs in Mumbai to fulfill a dream of owning a restaurant. While the staff are courteous, the management lends a personal touch by interacting with guests, suggesting things off the menu and looking for ways to improve all aspects of the restaurant.
The menu isn’t too vast, but has more than enough options to choose from. Finger foods, shumai (open dumplings), noodles, burgers, thin-crust pizzas and pasta are the main categories with a handful of dishes under each. Sadly, there were no desserts on the menu yer, but there are plans to introduce them shortly. Here’s what I sampled when I reviewed their food with Mum.
Thousand Island Crispy Fish Burger
Tio Tilly’s is quickly gaining popularity for their burgers and they are pretty darn good! I tried the Thousand Island Crispy Fish burger – something I wouldn’t ordinarily pick, but went with on Tylden’s suggestion. Burgers generally scream ‘unhealthy,’ but this fish one was so light and low on fat, making it a good pick for healthy eaters. I couldn’t get enough of that crispy batter and 2 home-made sauces on the side. The bun didn’t break apart and it wasn’t messy – which are huge pluses according to me! Unlike many fish burgers, it didn’t have that fishy smell, either – could definitely pass off as a chicken burger!
BBQ Chicken Twist Pizza
Tylden tells me that his chef used to work in a Pizza joint I frequent here in Mumbai. And it showed, because this was one yummy pizza! Great thin crust, stringy cheese, smokey BBQ sauce, and tons of mushrooms and chicken! Value for money, too, if you’re on a budget and are going in with a friend.
Butter Basic Prawns
Whenever I used watch those foreign cooking shows and see chefs cook seafood or meat in a little oil, sprinkled with salt, pepper and herbs, I wonder – “where is all the flavour? How can protein taste as lip-smacking as they make it out to be without all the masala?” And then I come across dishes like the butter basic prawns at Tio Tilly’s! Just tossed in a little butter for as little time as possible, these prawns were soft, ultra-succulent, melt-in-your-mouth good and all that buttery-infusion came through in every bite. Definitely ordering this when I go back.
Tio Kaku’s Shumai Prawn
Shumai is a traditional Chinese dumpling but unlike a momo, it is open, and looks like a rose. The filling is usually ground to a paste and it is served steamed, with hot dipping sauces. Unlike the butter basic prawns, the filling here wasn’t really moist and flavourful and I found it a little dry.
I’m a huge pasta lover – the cheesier, the better! While I’ve been hearing of some restaurants carrying pink pasta on their menu, I’ve never had a chance to taste some. Pink Pasta is essentially the red and white sauces mixed together – which is a little disappointing because it isn’t really pink at all. There’s nothing wrong with the pasta, per se, at Tio Tilly’s – I’d have liked it to be creamier, and well, pinker! There are better options on the menu, so I’d suggest passing on this.
That comes to the end of the food, but I also had a brief tour of Resort Tio which is located just behind the restaurant, I thought I’d share some of the images in case you or someone you know is looking for convenient, affordable accommodation along the Candolim beach stretch.
The resort is sprawled around a squeaky-clean pool and houses around a dozen rooms currently. Like I said, the entire place is very new and there’s still a lot of plans that need to be implemented – such as doing up the open kitchen/bar by the pool and furnishing another building in the compound to open up additional rooms.
I immediately noticed how well-kept the property was and there was attention-to-detail maintained. Paintings in the corridors, the towels formed into little animal shapes and thoughtful interiors for starters. It would be nice if there were some beach beds by the pool, but space may be a constraint here.
The rooms are pretty basic as you can see, which is good for a budget traveler. They’re spacious and the architecture provided for a kitchen in each of the rooms which will now be turned into something else… we’ll have to wait and see. The washrooms are good too- clean, yet basic -and if you’re anything like I am, that’s the first thing you want to know before booking a room for a holiday – so you can take my word for it here.
Resort Tio also provides complimentary breakfast at Tio Tilly’s and will soon set up a buffet breakfast on the lawn a little distance away from the pool
WHAT I LIKED
The food – Great burgers and pizzas at a reasonable cost. It would be nice to have some a few more vegetarian options under both these sections. I was informed that the restaurant also caters to people who have requests apart from what is on the menu and will also serve Indian food.
Location – The location and maintenance of the restaurant is spot on.
WHAT CAN BE IMPROVED
The decor of the restaurant – While ‘rustic’ may be the theme of the restaurant, it does look a little too bare and lacking in colour. Some table mats, table decor, colourful posters etc would make the restaurant look more inviting in the day, too!
I’ll need to make another trip to try the dessert – I sure do hope they have Serra Dura on the menu and some great cheesecake! Maybe lava cake too. Ok, I’m getting carried away here!
Address: Opposite to Meridien, Gaura Vaddo, Calangute, Goa
Cost for 2: Rs. 1000/-
See ya later!
P.S. My meal was sponsored, however, views, as always, are my own