Hey everyone! With so many foreign nationals now calling Goa ‘home,’ it’s interesting to see how various cuisines are slowly becoming available here, some in their most authentic forms. From Peruvian to Bohri and Italian to Mexican, little restaurants around the state are giving locals a host of flavours that…
View Post
Where modern dining is concerned, Goa is showing serious promise! The newest entrant to the food scene in Anjuna, Goa, Mahe takes coastal cuisine beyond the regular (but much loved) seafood thalis and coconut based curries. The restaurant is the brainchild of Chef Sandeep Sreedharan and Parth Timbadia, who have…
View Post
Fusion. This exciting word in the world of food is at best, a celebration of creativity and a well-travelled chef. While the trend doesn’t seem to be going away any time soon, Goan food has so far, remained untouched by trendy mash-ups. On the other hand, we have another revolution…
View Post