Yomari – Mumbai’s first taste of Nepal!

It’s easy for a tiny country to be lost among two giants, each with a rich and diverse culture and cuisine of their own. That’s Nepal for you. With India and China, two culinary greats by its side, Nepalese cuisine seems almost lost, forgotten. The cuisine itself isn’t one that fights for attention, but is mild and restrained, with simple flavours that wow the palate in a way that Indian and Chinese explosions of flavour cannot.

Nepalese cuisine made a quiet entrance into Mumbai’s competitive food industry just a few weeks ago, off the boisterous Link Road in Andheri. Mumbai’s first Nepali restaurant, called Yomari, is named after the traditional dessert of the land. Not only was it my first time trying the cuisine, but also, the first time I was the only blogger called to review it! Double win!

AMBIENCE

Yomari is a tiny 4-table restaurant in Andheri West, Mumbai and a few steps will take you from the main entrance to the kitchen. A tiled, covered patio in the front suggest that a couple of more tables will be added for outdoor seating. Inside, it is minimally decorated with Nepalese trinkets, a statue of an elephant and over the kitchen door, a wall to wall back-lit image of the Himalayas.

SERVICE

The restaurant being so new, there were no servers been hired yet. I’ll update this section on the service when I visit again.

yomari mumbai

FOOD

The menu features traditional Nepali staples such as Jhol (soups), Khaja Ghor (snacks), salads, ‘tummy full meals’ which comprise of various proteins over rice, Momos (of course!), Sadeko (munchies), Sekuwas and Chhoilas (Grilled/BBQ styled appetizers).

Soya Sadeko – For starters, I was served a traditional cold dish called sadeko with puffed rice, bamboo shoot pickle, and a glass full of some epic chaas! Unlike other soya items that are eaten with rice or roti, you just pop these soya chunks into your mouth. Right from this starter onwards, the food at Yomari kept me guessing what spices and techniques were at work!

soya sadeko yomari mumbai

Chicken Sadeko – While this chicken starter as well as the earlier soya one was novel, I liked this one slightly more than soya sadeko as it had more flavour and was so tempting! Chicken is shredded, tossed and further sautéed in spices and herbs to renew its rich flavour that appears almost like a salad. This was served with crunchy, beaten rice and tart radish pickle that I absolutely couldn’t get enough of!

chicken sadeko yomari mumbai

Shrimp Salad – Seafood in Nepal?? Hmm.. I’m not sure about that one, but I kid you not, these prawns were probably the best I’ve had in Mumbai, and they weren’t even ‘Goa-style’ spiced and fried like the way I usually like my prawns! Cooked to perfection and minimally spiced, the prawns were steamed and served with an assortment of spring veggies, sprinkled over with pepper and herbs and tossed in a delicious, zippy dressing. Bang on perfect!

shrimp salad yomari mumbai

Chicken Chop – I loved how light and delicious these starters were! They reminded me of the ones Mum makes at home, however the spices were much milder like Nepali food is supposed to be. These crumb fried minced chicken and mashed potato chops were served with a spicy chutney and salad and I could have easily eaten half a dozen.

chicken cutlets yomari mumbai

Chicken Momos – From high-end nibble restaurants to dingy bhattis, momos are ubiquitously popular everywhere, especially up north. Maybe I’ve eaten too many commercialized momos, but these seemed a tad too bland for my liking. Either way, the chilli dipping sauce gave it a boost.

chicken momos yomari mumbai

Mushroom and Cheese Momos – These were among the freshest mushroom momos I’ve eaten. They were sooo juicy and the chilli sauce paired well with them, too. Mushrooms being soggier than chicken, all the delicious flavour got infused in the translucent shells as well, making it even juicier!

mushroom cheese momos

Mutton Sekhwa – Sekhwa is a quintessential street food item which is sort of like satay or kebabs, but without the skewer. Like most of the dishes served, this one came with that scary-looking chilli on top, but it wasn’t spicy at all! What was intriguing was that it was neither saucy or dry, grilled or fried – the Sekhwa was just the right mix of everything with fragrant herbs and ground spices! I’ll even go out on a limb to say that kebab’s got nothing on the Sekhwa! It’s easy to see why this is a local favourite. It definitely was mine!

mutton sekuwa yomari mumbai

Mutton over Rice – Maybe I was just a little too stuffed at this point, but I felt that the flavours of the mutton sekhwa overlapped a lot with the mutton over rice. The meat, however, was much more tender as compared to the Sekhwa and the flavours were a lot milder. Served over steamed rice, this one is a meal in itself.

Yomari – Finally! I couldn’t wait to try these fish-shaped dessert dumplings after which the restaurant is named. Available with two filling choices – dried fruit and chocolate, it is prepared to worship the goddess of grain, Annapurna during the full moon after the harvest. I tried the dried fruit one which had a mix of coconut, jaggery, dried fruits and nuts served in a warm, thickened milk. This isn’t one of those indulgent desserts, and it’s mild sweetness didn’t send me on a guilt trip – so thumbs up!

yomari andheri

Food lovers who want to try something unconventional, yet traditional at the same time, round up your friends and head over to Yomari! It wont be long before you’ll have to wait for a table at this little gem of a place!

Meal for 2: Rs. 600

Address: Sterling CHS, Sundervan, Lokhandwala, Andheri West, Mumbai

Until next time!

3 Comments

  1. August 25, 2017 / 9:04 pm

    Food looks very lovely. Was it taste?

  2. August 29, 2017 / 6:40 am

    Wow! Wow! The food looks delicious! Got me hungry.

    • Jade DSA
      August 30, 2017 / 9:51 am

      Haha if you’re in Mumbai, pay them a visit!

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