The Coming of Age of Real-Time Payment Systems – NPCI

In a very short span of time, India has taken leaps in terms of the development and adoption of online payment systems. For a country that always relied on hard cash to make payments, digital means have not only caught up, but is on par, and will soon overtake cash…

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The Oak Barrel, Panjim – I’ve saved the best for last!

Edit: The Oak Barrel has permanently shut down. Whew! I’ve finally come to the end of my string of restaurant reviews in Goa. From Tio Tillys to Yaki Zushi, Marriott to Grand Hyatt, Caravela Cafe to Cluck Tales – this trip sure had me piling on the kilos. However, I…

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Grandmother’s Hole Beach – one of Goa’s many hidden gems

The beaches closest to my home in North Goa are congested, and chaotic and suffer from a serious overdose of people. Luckily, (or unluckily) for me, and in fact, my entire village, when people think of Goa’s sun-kissed beaches, the ones that immediately pop to mind are the ones that…

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Cluck Tales, Panjim – For the love of chicken!

Edit : This restaurant is permanently closed. You know what to expect with a name like ‘Cluck Tales’ – chicken served in a myriad of ways. Judging by the response to my Instagram and Facebook posts, a lot of you have already been here when it was under the reign…

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Yaki Zushi – Goa’s most popular Sushi restaurant

A lot of folks from the Saligao-Sangolda-Porvorim area, and even beyond would have dined at Alua, Salgolda. Back in the day (getting old, I know), there weren’t a lot of dining options in Saligao, my hometown, and almost every occasion would be celebrated with lunch or dinner at Alua. Hailing…

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An eco-friendly fashion statement – Ninoshka, Goa

Goa-based fashion designer Ninoshka Alvares-Delaney is one to watch! This fashion pioneer from Saligao is in the organic fashion space and was recently honored by the Union Minister of State for textile, Smriti Irani from over 1660 designers across the country for her unique use of eco-friendly products, handloom fabrics…

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A culinary journey through India with Marriott, Goa

I’ve always believed that India’s real riches are the diversity of food it offers – food that’s as multi-flavoured as the country itself. Outsiders may generalize Indian food to be just about curry, whereas even in India itself, we write off North Indian food as butter-chicken-naan and South Indian food…

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Rajasthani Food Festival at Grand Hyatt, Goa

The Rajasthani Food Festival is underway at Grand Hyatt, Goa and ends on the 16th of August. It was my first time visiting the property, which is funny, considering I’m sampling the fare at Grand Hyatt Mumbai every second weekend! I was lucky to have made it to the bloggers…

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Restaurant Guide to Vasai – #TGGFinds

I know I know… Vasaiiiiiii… How did I land up in this part of the world, you ask? Well, why not! If you’ve ever googled about restaurants in Vasai or cafes to visit in Vasai, you’ll find Google giving you a blank stare. So I decided to list down the…

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Would you visit a place you’ve already traveled to?

During the last half decade or so in Mumbai, I’ve traveled to a number of places around the city for short weekend breaks. And ever so often, one friend or another will want to make their maiden visit to one of these places and ask me to come along. Every…

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Casa De La Luna, Alibaug – Hotel Review

Who knew that a weekend at Casa De La Luna was exactly what I needed after an extremely tiring few weeks. I snuck away to this picturesque little haven and was swept off my feet with the impeccable hospitality of the staff and the simple comforts of the room. I…

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