Hundreds of thousands of Goans live, work, and study in the Middle East. My parents did too, for close to 2 decades. You would think that given how large the Goans diaspora is in the Gulf, we’d have a wider range of Middle Eastern food and restaurants, but alas, we…
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I don’t know about you, but for me, Friday nights are when I crave some cheesy Italian goodness! Either that or a great burger! Goa loves its pizza and this Italian staple has come a long way with pizza joints taking their cheeses seriously, importing good ingredients, growing their own…
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Is there anything more tragic than a sad, little soggy croissant? There is! It’s bread disguised as a croissant? *shudder* These baked beauties aren’t hard to find in Goa, so for all of you seeking a croissant that stays true to its French roots, read on for your favourite Goan…
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Every restaurant in Goa offers something to satisfy your sweet tooth after a meal, but a precious few are worthy of featuring in a list of Goa’s best desserts. I’ve eaten my way through the below average gulab jamuns, the dense and dry cakes and whipped-cream-based Serra Duras to dig…
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Crawling traffic, winding lanes, and mesmerizing views aside, Shillong offers a delightful array of cuisines, in addition to its own Khasi food (and other local food). It is quite the foodies’ paradise. The capital of one of the seven sister states of North East India – Meghalaya, this city has…
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Goa is a melting pot of cultures, but until a decade ago, one wouldn’t find a wide variety of cuisines available. There were a fair number of Italian restaurants and those serving Continental fare, but in terms of regional Indian food, it was limited to North Indian or more specifically,…
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When I was younger, I wished I had more than 4 people in my family so that I’d have more birthdays to celebrate. And more cake to enjoy throughout the year. It wasn’t until I started earning my own money that I realized that I don’t need to wait for…
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With Goa transitioning from being merely a weekend destination to a place for slow travel (courtesy of the pandemic), it has become increasingly common for travellers to bring their pets along on holiday. Even among Goans living in the state, the trend of taking one’s pet along for a meal,…
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Travelling lets you explore an entirely new culture, and you are also introduced to an exciting and novel cuisine. However, there will always be those days during your travels when you miss your favourites from back home. A creamy dollop of butter chicken, a satisfying meal of dal-chawal or just…
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Goa is a treasure trove of cultural secrets that for a long while, were being passed on as heirlooms of a time gone by. However, some flavours from our grandmothers’ stories face the possibility of being forgotten forever. For instance, the ever-changing and demanding urban and professional landscape leaves families…
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While some days demand to be kickstarted with a bowl of Upma or oats, some others want to ease into it with a hearty spread of a lazy English breakfast. A good platter of eggs well-done, sausages, bacon and toast with a side of butter and jam, can never go…
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