Contrary to popular belief, there’s nothing traditionally Goan about the Goan fish thali. Yes, you will find fish curry and rice in every Goan household, but the concept of fish thalis arose as a lunch platter for the working class in Goa. Over time, the fish thali has unfortunately become…
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Last month marked my first visit to Uttarakhand in six years! Back in 2018, I had made a brief stop at a client’s resort in Jim Corbett followed by a quick excursion to Nainital. Little did I anticipate that my next journey to the state, six years later to the…
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Goa has undoubtedly carved out a niche for itself as a hub for all kinds of food, even Italian cuisine. However, the portrayal of Italian food in Goa, often limited to pizza and pasta, seems to be selling the rich gastronomic heritage of Italy short. Imagine if the best Indian…
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Hey there! If you’re here seeking some insider tips on the best cafes and restaurants in Fort Kochi, you’ve come to the right place. I’ve put together this blog after two amazing trips to Kochi, spending a total of 2.5 days exploring all the delicious food spots in town. Fort…
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Hellooo Reader-san! *Japanese bow* I don’t know what it is with Goa and Pan-Asian restaurants, but there are too many to count. The last time I checked, I could count over 30! So, what are you in the mood for today? Cantonese cooking, Sichuan delights, Teppanyaki, Yakitori, sushi, ramen bowls,…
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What could be better than exploring the streets of Goa on a hot summer’s day? Exploring the streets of Goa on a hot summer’s day with a fruity gelato in hand, of course. I’ve rounded up the best gelato in Goa, taking note of inventive flavours, vegan options, affordability, and…
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Get ready to trade in your paneer and butter chicken for a culinary journey exploring the unparalleled flavors of South Indian cuisine. This vibrant and diverse cuisine showcases a masterful combination of carefully selected spices, luscious coconut-based gravies, succulent seafood, and delectable rice-based dishes. From the tangy flavors of Andhra…
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Here’s an interesting piece of food trivia for you: a tikki/tikka and a kebab are two very different things. Tikka are small, marinated pieces of meat that may be cooked in a tandoor, while a kebab typically involves minced meat, grilled or roasted on skewers. Tikka comes from the Persian…
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Palolem, a paradise nestled in the southern part of Goa, welcomes a diverse number of tourists every year. While it may not be as bustling as the beaches up north, Palolem is known for its serene beauty and mesmerizing sunsets. Surprisingly, the restaurants in Palolem are equally captivating, boasting a…
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Assagao, the once-charming village in Goa, has blossomed into the ‘Beverly Hills’ of Goa, boasting high-end villas, trendy cafes, and a vibrant dining scene. Though it has seen many, many restaurants come and go, Assagao retains its unique character with a mix of old Goan houses, natural beauty, and village…
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Saligao, a treasure trove that holds onto its Goan heritage, resembles the villages of old. In the nostalgic days of my childhood, Saligao remained untouched, devoid of any restaurants except for the humble China Highway stall nestled in the football field. If you were driving down CHOGM Road between the…
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