Updated: January 2026 Assagao, the once-charming village in Goa, has blossomed into the ‘Beverly Hills’ of Goa, boasting high-end villas, trendy cafes, and a vibrant dining scene. Though it has seen many, many restaurants come and go, Assagao retains its unique character with a mix of old Goan houses, natural…
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Saligao, a treasure trove that holds onto its Goan heritage, resembles the villages of old. In the nostalgic days of my childhood, Saligao remained untouched, devoid of any restaurants except for the humble China Highway stall nestled in the football field. If you were driving down CHOGM Road between the…
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I came across something strange the other day. When I googled ‘Vegetarian Restaurants in Goa,’ my search results threw up some weird results. Popular publications featured restaurants like Brittos, known for its lobster, Jamun, a high-end Goan restaurant serving beef and fish, Sakana, famous for its sushi, and Copperleaf, renowned…
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Updated: June 2026 Hundreds of thousands of Goans live, work, and study in the Middle East. My parents did too, for close to 2 decades. You would think that given how large the Goans diaspora is in the Gulf, we’d have a wider range of Middle Eastern food and restaurants,…
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Local bars and taverns have been an integral part of Goa’s local culture for generations. Every evening, men from villages around the state would make their way to their neighborhood watering hole for some local alcohol, chit-chat, and pass-time. While many local Goan dive bars still see only the village…
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I don’t know about you, but for me, Friday nights are when I crave some cheesy Italian goodness! Either that or a great burger! Goa loves its pizza and this Italian staple has come a long way with pizza joints taking their cheeses seriously, importing good ingredients, growing their own…
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Is there anything more tragic than a sad, little soggy croissant? There is! It’s bread disguised as a croissant? *shudder* These baked beauties aren’t hard to find in Goa, so for all of you seeking a croissant that stays true to its French roots, read on for your favourite Goan…
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Every restaurant in Goa offers something to satisfy your sweet tooth after a meal, but a precious few are worthy of featuring in a list of Goa’s best desserts. I’ve eaten my way through the below average gulab jamuns, the dense and dry cakes and whipped-cream-based Serra Duras to dig…
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Ludhiana, one of Punjabs most populated and rapidly growing cities is an important place for trade and business. Read Punjab’s best blog for where to stay, eat and things to do.
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Crawling traffic, winding lanes, and mesmerizing views aside, Shillong offers a delightful array of cuisines, in addition to its own Khasi food (and other local food). It is quite the foodies’ paradise. The capital of one of the seven sister states of North East India – Meghalaya, this city has…
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Updated: July 2026 Goa is a melting pot of cultures, but until a decade ago, one wouldn’t find a wide variety of cuisines available. There were a fair number of Italian restaurants and those serving Continental fare, but in terms of regional Indian food, it was limited to North Indian…
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