Updated: June 2026
Siolim, the rising star of North Goa! It’s not just a village anymore – it’s a cool village, a hip neighbourhood. Its proximity to Assagao, Anjuna, and Vagator gives tourists the feel of being near the action while still soaking in the local vibes. Whether you’re in the mood for flavorful yakitori, affordable fish thali at local eateries, or indulging in a culinary masterpiece at one of the best restaurants in India – the restaurants in Siolim have it all.
With a mix of traditional and innovative dining spots waiting to be discovered, from charming cafés serving up local favorites to fusion restaurants redefining taste, Siolim is a foodie paradise just waiting to be explored.
Best Restaurants in Siolim
Shiori – Yakitori Bar
A charming roadside Yakitori bar, Shiori (smartly named to sound like ‘Shioli’ which is Siolim in Konkani) makes you feel like you’ve just entered a bar in a backstreet of Tokyo. But scratch the surface and you can feel a bit of Goan-ness peeking through – be it the exposed red brick walls, cane-backed chairs, or the facade, which still has hints of its erstwhile avatar – a simple hardware store.
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Shiori aspires to bring you delicious, yet simple Japanese cuisine, and that it does. Pick from a number of delicious Yakitori, sushi, ramen bowls, noodles, salads, and other crowd-pleasing Pan Asian dishes.
Hawratt – Local Maharastrian Food
For every beautifully designed restaurant in Siolim, there should be a place like Hawratt Khanavaal to balance things out. This modest riverside eatery keeps the focus exactly where it belongs: on the food. It has a simple orange and white theme, table-and-bench seating, no air conditioning, and an extensive menu that stretches from Maharashtrian breakfast favourites like poha and soft amboli with coconut chutney to pitla bhakri, fiery chicken misal, fish fry, biryanis and hearty chicken and mutton thalis.
The vada pav is one of the biggest I’ve come across in Goa, the ras served alongside the poha packs a spicy punch, and don’t leave without trying the brolls – bhakri stuffed with flavourful fillings that deserve far more attention. It’s affordable, unpretentious, and exactly the sort of place locals quietly keep returning to.
Fair warning – go if you have a high tolerance for spice!
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Hosa – One of India’s Best Elevated South Indian Restaurants
The contemporary flavours of South India have made their way to Siolim in style at this restaurant in Siolim. Aptly named Hosa or ‘new’ in Kannada, this beautiful restaurant dishes up an impeccable parade of modern South Indian cuisine. From the outside, Hosa’s exterior resembles a meticulously preserved Goan house, but upon entering, you’ll be greeted by a magnificent bar showcasing an array of over a hundred premium spirits. Amble around from room to room to pick your preferred table – and while you’re at it – admire the artwork on the wall, which may change every time you visit.
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Hosa comes to us from the makers of Indian Accent, one of India’s finest restaurants, and it brings us South India’s vast repertoire of flavours with nuance and flair. The bar menu is one of the most impressive and well-thought-out ones I’ve seen. If you thought that Hosa is a fine dining restaurant in Siolim, you’d be right, however, it still embodies a casual, friendly, approachable personality – both from the servers, the music, and the food and drinks. My go-to’s are the coconut shrimp, mutton pepper roast, ginger tamarind pork ribs and the Nellai chicken curry.
Velvet Scoops Gelato – Homemade Gelato
Nothing makes me happier than seeing Goan women businesswomen – especially those who are obsessed with their businesses and love delivering the very best to their customers. So I was thrilled to discover Velvet Scoops in Siolim, and taste the quality of their offerings.
The gelatos here are made with so much love by the owner, Dipika, who learned the art of gelato making in the US. Each flavour is made with quality ingredients and every scoop is loaded with fresh fruit making it irresistible! Try the raspberry yogurt, chikoo and tender coconut gelatos here – although I love chocolate-y flavours, I found the fruity ones outshone the indulgent ones.
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Velvet Scoops also offers a range of sandwiches and wraps with every ingredient bought, chopped and prepped that very morning. It’s not often that you find a gelato place doing good coffee, but the cappuccino here was noteworthy. More gelato spots in Goa here.
Coco’s Kitchen – Hearty Thai food
Coco’s Kitchen – Thai Street Food has been around long before the other restaurants on this list came to be, and while many other restaurants in Siolim came and stole the limelight (and also shut), they stand quiet, but tall. This inconspicuous restaurant does fabulous Thai fare – and I’ve never been disappointed in all my years of visiting. Get the spring rolls with a sweet and spicy dip, chicken wings, papaya salad, Thai curry with rice, and Pad Thai. For dinner, if it’s mango season time, don’t miss the mango and sticky rice for dessert. Being a small and humble restaurant, the prices here are not cheap.
Alag – A Boujee Cafe
If you’re ever in Siolim and in the mood for some Far East-Asian flavors, Alag is a quaint spot worth checking out. Tucked away in a peaceful backyard, this cafe offers a delightful spread of coffee, sandwiches, and their specialty – fluffy Japanese Cheesecake and chunky cookies. The ambiance exudes a simple, almost Scandinavian charm, complete with cozy outdoor seating. I especially love their logo, iconography, and the cuteness that you find everywhere from the coasters and crockery to the cafe’s aesthetics.
The indoor a/c section might feel a bit snug as it can only accommodate 6-7 people comfortably, which means that private conversations or business conversations would be impossible to have. You could choose to sit in the outside section which has 2-3 tables, however, the bench-style seating can be uncomfortable after a point.
The menu features tempting chunky cookies and butter toast on Japanese milk bread that’s worth a try. The red velvet chunky cookie stuffed with white chocolate is yum! Alag won’t disappoint with their range of coffees. I tried the Saigon coffee with coconut milk but the next time, I’d tone down the sweetness when I order it. The cafe also has a tiny section with merch, such as tote bags and t-shirts.
This cafe isn’t really known or frequented by locals, so the conversation that you would inevitably be privy to, given the cafe’s petite size, is a sign of the times in Goa. IYKYK.
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Niji – A Dive Bar (Temp Closed)
Ah, Goa’s changing fast, but stumbling upon a cool, down-to-earth spot like Niji is a real gem. It’s got that friendly, unpretentious vibe that makes everyone feel at home, whether you’re a regular or just stepping in for the first time. And let’s talk about the food – it’s not your typical dive bar fare. Think comforting classics with a twist, like the Chicken 69 and those zesty Picantes. The place just buzzes with community vibes, especially during their fun game nights where the stories and laughter flow as freely as the drinks. Niji’s not your average hole-in-the-wall joint either, with cool stuff like BYOB nights, bar takeovers, and killer cocktails that’ll make you want to keep coming back.
Pompon Siolim
Located just opposite Shiori, Pompon opened a couple of months ago and I discovered it quite recently. It is like a little, cozy hideaway that feels like a secret shared among locals and discerning travelers. This spot is extremely easy to miss if you don’t know about it – with its simple door set in a grey wall with just the name on it. But head up to the first floor and the space opens up into a large hall with a dozen or so tables, giving it a large, yet intimate feel.
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Pompon in Siolim channels a playful pan-Asian spirit with subtle nods to Mediterranean breezes. The vibe is effortlessly boho, with a compact bar crafting inventive cocktails and a nice playlist. Visit for breakfast, lunch, an evening cup of coffee or even drinks and dinner. The restaurant is pet-friendly, digital nomad friendly and overall, it has something for everyone. Unfortunately, I visited when there was a power cut and did not benefit from their air-conditioning.
We kicked off with some coffee and iced teas and moved on to a a plate of chorizo scrambled egg along with a side of French toast with miso caramel, apple jam, granola and fruit compote. The fried camembert crostini was skippable, but the goat cheese tortellini was quite delicious. Other nice options on the menu include Turkish eggs, hummus bowls, fettuccine Bolognese, prawns with chorizo butter, chonak with lemon, capers and olive butter; beef carpaccio, Vietnamese fish cakes and the like. Pompon isn’t loud and out there; it simply seduces with flavors that linger like a lazy Siolim afternoon, proving that Goa’s true alchemy lies in blending the familiar with the unforeseen.
Moka – Garden Cafe and Bakery
Moka may have quietly become one of Siolim’s busiest cafés, and it doesn’t take long to see why. Tucked away, while still being on the main road, opposite Coco Thai, the café feels like a little oasis, with lush greenery, rustic architecture and a choice of cosy indoor seating or shaded outdoor tables that make it easy to lose track of time. While many come for the coffee – and rightly so, as the Vietnamese coffee and Mango Matcha are lovely, the food deserves just as much attention.
Their buttery croissants are baked fresh daily, while the menu balances café staples with more inventive creations like the Lychee Rosemalai Toast, a clever dessert that combines soft milk bread, rose-infused rabdi, lychees and pistachios. You’ll also find excellent sourdough sandwiches, fluffy Japanese-style pancakes, avocado toast, shakshuka, burrata salads and beautifully plated savoury dishes that make for a good brunch or evening snack.
Moka is almost always buzzing, especially through breakfast and brunch, so expect a wait on weekends. Parking around the café can be tight, but the team thoughtfully offers valet parking, making it far easier than trying to navigate Siolim’s narrow lanes yourself. It’s one of those cafés that manages to be charming without feeling pretentious, and one you’ll likely find yourself returning to for both the atmosphere and the consistently good food.
What are your top restaurants in Siolim?
I used to love Dakte, but it recently closed (I’m not sure if they are closed temporarily or permanently), and Davide’s Pizzeria which used to be in Sinquerim moved to Siolim a couple of years ago, too. I haven’t been there yet, as well as to many other restaurants in Siolim and I’ll be sure to update this list when I do! Until then, I hope you enjoy these reccos! Follow me on Facebook, X, and Instagram for more!
