I’ve finally come to the end of my string of restaurant reviews in Goa. From Tio Tillys to Yaki Zushi, Marriott to Grand Hyatt, Caravela Cafe to Cluck Tales – this trip sure had me piling on the kilos.
However, I was certain that I left the best for last when I checked out The Oak Barrel in Miramar with my brother one evening. Situated a few minutes before the Miramar Circle, the restaurant is fairly new and hard to miss as you drive past.
The Oak Barrel caters to the older generation. On the day we visited, multiple tables had, what looked like 30-year-classmate-reunions happening. The energy, laughter and merriment was truly contagious.
The two-level restaurant has warm, tasteful interiors with a very relaxed ‘lounge’ feel to it. Downstairs the tables have high-stools, whereas upstairs the seating options vary between long couches for large groups and very low chairs for parties of twos and threes. The chairs aren’t the comfiest in the world, especially for tall folks like we are.
A glitzy bar greets you as you enter and as you make your way upstairs, you’ll find a waist-high glass-paneled cubicle in the center from where one could stand and look down over the bar. This area had beautiful paper lanterns in all shapes and sizes and added some romance and colour to the otherwise earthy space. Lovely!!
There were live crooners, Adrian and Dylan, the day I visited and they belted out one nostalgic hit after the other. Literally every table was singing along to MLTR songs. It almost seemed like one big jam-up session.
Kudos to the service staff! They were so prompt, attentive and experienced. I have to mention the young restaurant manager, Nathan, who handled the entire restaurant seamlessly, while finding time to mingle with each table and even serve patrons their meals. Complete hands-on attitude.
Being a Pan Asian Restaurant, the menu is a mix of Thai, Chinese, Japanese, Vietnamese food and the like. Nathan tells me that the food here doesn’t promise to be authentic, but it does promise to deliver on taste without compromising on the quality of ingredients. So while you won’t find “bland soupy” South East Asian fare in all its authenticity, you can sample some Indo-style twists that are more suited to the Indian palate.
Go Green + Passion Hunter – The cocktails were turned into mocktails for us teetotallers. I tried the Green Apple, a drink made with cucumber and green apple. Clean flavours, very hydrating and you could feel the coolness with every sip. My brother picked the Passion Hunter which was basically a mojito with passion fruit extract. Again, it was quite refreshing and tropical and we kept sipping each other’s drinks throughout.
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Prawn Har Ghao – How good do these look? Prawn Har Gao are also known as crystal shrimp dumplings because the chunks of shrimp can be seen through the translucent wrapping. Being minimally spiced, you can taste all the fresh, juicy flavours. If you like momos, you’ll love these!
Exotic Veg Dimsum – Emerald green in colour and with such a gorgeous sheen! These were the first green dimsums I’ve seen and they taste as appetizing as they look. Just like the prawn har ghao, these were super juicy, yet firm. I couldn’t help but notice that even though I picked one up so many times to get that perfect photograph, it didn’t break apart like most do.
Got to mention those sauces though – the dimsum was served with three sauces that were just spectacular! It’s hard to choose a favourite but the honey-pepper sauce had just a little more edge. I could drink that bowl of dipping sauce and I’m not even kidding!
Tossed Mushroom Trio – Every bite holds something new because this dish has so many textures. I bet I probably had a quizzical expression when I tried the Tossed Mushroom Trio because it just kept me guessing throughout. Succulent, buttery button mushroom, chewy Shittake, jelly-like-yet-crunchy black fungus mushroom, spongy-looking yet unusually crispy white fungus mushroom and smooth straw mushrooms all tossed in mild spices. It’s a party in your mouth!
Home style Pork – This one would pair well with drinks for sure. It was dry and just the right amount of salty to make it a perfect dish for a rainy day! Don’t think too much about ordering this one, it would make a good side dish for just about any rice-curry dish you order.
Laksa – More like Khao Suey than Laksa, but there is a fine line between the two. This one-pot-wonder will strike every single tastebud with its vibrant flavour. Thick, luscious coconut-milk-based gravy with just a tinge of an elaborate spice mix loaded with noodles, veggies, chicken cubes and egg, garnished with tofu. I’ve always said that if something could be called a bowl of happiness, this would be it!
Massaman Curry and Jasmine Rice – The flavours slightly overlapped with the Laksa, but then again, this was a coconut-milk based gravy dish too. I’ve saved the best for last here and still thank my stars that Nathan recommended the Massaman Curry to us. This one deserves an Oscar! The lamb was meltingly tender, the curry was luxurious, complex, flavourful and we just couldn’t stop eating it, even after being so stuffed. Paired with some sticky jasmine rice, this was divine!
Coconut Caramel Custard – I didn’t think that the quintessential caramel custard could get any better, but the delicious hint and smell of coconut made it downright irresistible. We couldn’t stop digging in!
Homemade Ice Cream – We tried two flavours, cinnamon and coconut-jaggery and hands-down vote for the coconut! Dense, not too sweet and the taste takes centre stage.
Such a gem, this place! We left so pleased and satisfied! If you’re in Goa, definitely check them out and thank me later!
Address: The Oak Barrel. Near the Times Building. Dayanand Bandodkar Marg, Miramar, Panjim, Goa
Cost for 2: Rs. 1,200/-
P.S. My meal was sponsored, however, views, as always, are my own